Caramel Corn

Caramel Corn
adapted from Allrecipes

Ingredients:
1/2 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
3 bags microwaved popcorn
1 1/2 c. honey roasted peanuts, or addin of choice

Directions:
-Preheat oven to 300 degrees
-Pop popcorn and place popcorn and peanuts in a very large bowl.
-In a medium saucepan over medium heat, melt butter.
-Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.
-Boil without stirring 4 minutes.
-Remove from heat and stir in soda and vanilla.
-Pour over popcorn and stir to coat.
-Place popcorn in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 45 minutes.
-Remove from oven, stir one more time and let cool completely before breaking into pieces.