Ingredients
- 4 oz. bittersweet or semisweet chocolate, chopped
- 1 tsp. shortening
- 2/3 cup pecans or your favorite nuts, chopped
- 16 3- to 4-inch soft peppermint sticks
Directions
1. In a small saucepan combine chocolate and shortening; cook over low heat just until melted. Transfer to a bowl. Place pecans on waxed paper.
2. Dip one end of each peppermint stick into melted chocolate and then roll in chopped nuts. Place on waxed paper; let stand until set. Wrap each individually to give as a gift. Makes 16 gifts.
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